Shroom chocolate (available with Offerings) has become one of the most popular ways to enjoy magic mushrooms, and honestly, it makes sense. It tastes better, goes down easier, and is a lot gentler on the stomach than chewing dried mushrooms like a chip gone wrong. If you’ve ever wanted a smoother way to dose or just love a kitchen project with a twist, shroom chocolate fits right in.
Two sources that break this down really well point out the same thing: mixing mushrooms with chocolate isn’t just tasty. It can make the whole experience more predictable and easier on the body. And as someone who’s made more than a few batches at home, I can say the process is pretty simple once you get the hang of it.
Why People Like Shroom Chocolate
One guide describes how psilocybin works better when you’re not fighting nausea or texture issues, explaining that chocolate helps “mask the earthy taste and makes digestion smoother.” That little improvement alone makes the whole experience nicer.
Another source breaks down why chocolate is such a good carrier. It melts evenly, protects psilocybin from mild heat, and lets you portion out doses in clean little squares. It’s basically the perfect edible medium. Plus, you can customize everything from the flavor to the strength.
How Shroom Chocolate Feels Compared to Eating Raw Shrooms
Most people say the come up feels smoother. It doesn’t hit faster or slower by default, but the stomach reacts better. No gritty texture, no weird aftertaste, no chewing for a full minute. Just chocolate, which your body already knows how to handle.
There’s also a fun culinary vibe to it. When you make your own, the process feels like you’re crafting something instead of preparing for a trip.
What You Need To Make Shroom Chocolate
Here’s a simple recipe inspired by the two sources and years of personal kitchen experimenting.
Ingredients
- 1 gram of dried magic mushrooms per dose
• 100 grams of chocolate (milk, dark, or white)
• A pinch of sea salt or chili flakes if you want extra flavor
• Silicone candy mold or ice cube tray
Tools
- Grinder or coffee mill
• Double boiler or heat-safe bowl over a pot
• Small spoon
• Bowl for mixing
Step By Step Recipe
1. Grind the Shrooms
The finer, the better. One guide explains that “powdered mushrooms blend more evenly and allow consistent dosing,” which is exactly what you want. Use a coffee grinder, but make sure it’s clean.
2. Melt the Chocolate
Use a double boiler on low heat. Don’t microwave it, because that can burn the chocolate and potentially weaken the mushrooms when you mix them in later.
3. Mix Them Together
Let the chocolate cool for a moment, then stir in the mushroom powder. You want everything to blend without cooking the psilocybin.
4. Pour and Set
Spoon the mixture into your molds. Silicone molds work best because they pop out easily when done.
5. Chill
Put them in the fridge for 20 to 30 minutes. Once solid, store them in an airtight container.
Dosing Tips
Always keep track of how many grams you added to the batch and how many pieces you made. If you make a bar with 4 squares using 2 grams total, each square is half a gram. Easy and predictable.
Why Homemade Shroom Chocolate Hits Different
It’s smoother, cleaner, and a lot more enjoyable. Making the chocolate yourself also gives you control over potency and ingredients. No surprises, no mystery doses. And there’s something satisfying about turning raw mushrooms into a real treat.
Summary
Shroom chocolate is just magic mushrooms mixed with melted chocolate. It tastes better, digests easier, and offers precise dosing. Making your own is simple, fun, and lets you customize flavor and strength.
Shroom chocolate blends magic mushrooms with delicious chocolate, creating an easy and enjoyable way to dose. It’s tasty, gentle on the stomach, and simple to make at home. With just a few ingredients and a candy mold, you can create your own custom batch in minutes.
Sources
Tripsitter – Magic Mushroom Chocolate
Mushly – Magic Mushrooms Chocolate