Magic mushrooms can be tough to chew and have an earthy, bitter taste that isn’t for everyone. That’s where shroom chocolate comes in. By blending mushrooms with chocolate, you get an easier and often tastier way to enjoy psilocybin. Let’s explore the benefits, how people use it for microdosing, and a simple recipe you can try at home.
Benefits of Shroom Chocolate
- Better taste: Chocolate masks the earthy, bitter flavor of mushrooms.
- Smoother onset: Many users report less nausea compared to eating raw mushrooms.
- Even dosing: By dividing chocolate into squares, you can measure your intake more precisely.
- Discreet: Mushroom chocolate looks like any other treat, making it easier to store or transport.
- Possible absorption boost: The fats in chocolate may help psilocybin absorb more smoothly in the body.
Microdosing With Shroom Chocolate
Shroom chocolate isn’t only for full psychedelic trips. It can also be prepared for microdosing, taking very small amounts that don’t cause hallucinations but may support focus, mood, or creativity. Typical microdoses are 0.1 to 0.3 grams of dried mushrooms, mixed into chocolate and divided into small squares or pieces. This makes it easy to track and repeat consistent doses.
The Experience of Shroom Chocolate
This form supports emotional balance, creative flow, and quiet insight. Many seekers describe a soft lifting of the spirit, stress melting away, thoughts clearing, and the heart feeling more open. Some blends, like MOJO, are made with intention to bring thoughtful presence to your day, making them a companion for those who walk with care.
It suits both new and seasoned seekers. For some, it’s a way to gently explore their inner world. For others, it helps deepen an existing spiritual practice. Whether journaling, praying, walking in nature, or sitting in quiet stillness, shroom chocolate invites reflection without overwhelm.
Recipe: Magic Mushroom Chocolate
Adapted from Stoners Cookbook.
Ingredients:
- 12 grams dried magic mushrooms (adjust for desired potency)
- 200 grams of your favorite chocolate (dark, milk, or white)
Instructions:
- Grind the dried mushrooms into a fine powder using a coffee grinder or blender.
- Melt the chocolate slowly in a heatproof bowl over a pot of simmering water (double boiler method).
- Once melted, mix the mushroom powder into the chocolate until evenly combined.
- Pour the mixture into molds or an ice cube tray.
- Refrigerate until solid, then remove from molds.
Tip: Label and store in an airtight container in the fridge. Keep away from children and pets.
Shroom chocolate combines the effects of psilocybin with the comfort of a sweet treat. It offers better taste, easier dosing, and the option for microdosing or full experiences. Whether you’re curious about trying mushrooms in a smoother form or looking for a creative way to microdose, mushroom chocolate is one of the most popular choices.
References
- Stoners Cookbook. How to Make Magic Mushroom Chocolates.
- Tripsitter. Magic Mushroom Chocolate: How to Make It.